Programmes Offered

1. B.Sc. in Hospitality and Hotel Administration (B.Sc. H&HA)

2. Diploma in Food and Beverage Service (DFBS)

3. Craftsmanship Course in Food Production (CCFP)

4. Student Under "Hunar Se Rozgar" scheme 2011




Fee Structure

1. B.Sc. in Hospitality and Hotel Administration (B.Sc. H&HA)

2. Diploma in Food and Beverage Service (DFBS)

3. Craftsmanship Course in Food Production (CCFP)




Teaching, Examination & Credits Scheme

1. Syllabus for Ist Year - B.Sc. in Hospitality and Hotel Administration
   a) 1st Semester
   b) 2nd Semester

2. Syllabus for IInd Year - B.Sc. in Hospitality and Hotel Administration
   a) 3rd & 4th Semester


3. Syllabus for IIIrd Year - B.Sc. in Hospitality and Hotel Administration

4. Syllabus for Craftsmanship Course in Food Production

5. Industrial Training